Recipe of the Month

Here’s the perfect yummy side dish for your Thanksgiving meal. Much tastier (and richer) than the usual sweet potato side dish you might be used to. I have no idea how or where I came across this recipe, but it's worth making. Very decadent!

Sweet Potato Casserole

Preheat oven to 350.

Potatoes:

6 cups (mashed) canned sweet potatoes (1 40 oz can = 3 cups)

1 cup sugar

2 sticks butter

2 tbsp. vanilla

4 eggs

Beat all ingredients together and place in butter coated 9 x 13 baking dish.

Topping:

2 cups brown sugar

2/3 c. butter

2 cups chopped nuts

Mix ingredients together with a fork and sprinkle over potato mixture.

Bake for 45 minutes-1 hour.

Enjoy this dish, and have a blessed Thanksgiving!

~AJ